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Pin on FOOD!!!
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![Homemade] Sous Vide, Beef Wellington; Chateaubriand, Dijon, prosciutto, mushroom duxelle, pate, crepe, puff pastry, flake salt : r/food](https://preview.redd.it/avwqv3z8wz051.jpg?auto=webp&s=8f6979adfb369193eb51cf87802fef1608ee0298 "Homemade] Sous Vide, Beef Wellington; Chateaubriand, Dijon, prosciutto, mushroom duxelle, pate, crepe, puff pastry, flake salt : r/food")
Homemade] Sous Vide, Beef Wellington; Chateaubriand, Dijon, prosciutto, mushroom duxelle, pate, crepe, puff pastry, flake salt : r/food
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Sous vide eye fillet and duxelles wrapped in puff pastry—Beef Wellington
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Chief Meatyorologist on Twitter: "First time trying @GordonRamsay beef Wellington, cooked sous vide on the @ChefSteps Joule and @meathead reverse seared. #beef #wellington #cook #sousvide https://t.co/4bZWteTbBd" / Twitter
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